GOING FURTHER IN COOKING

Sitting at the benches of my restaurant, I suddenly realized that I need to make a major adjustment in my culinary profession. I am not saying that I gonna close down my restaurant, no, I think I need to further my knowledge in cooking. In order to do this, I need to have a masters degree in cooking. I told the culinary school about the plan and they think that it would be great to see me again once more in the halls of the culinary school.

The administrator head of the culinary school is very much willing to accept me to one of their chef instructor for the school. By accepting this task of being a mentor to students is a very honorable profession. In culinary study, there is a procedure that is being followed like a module or a lesson plan. According to the dean of the culinary school, there vacant position in teaching is the international cuisine cooking. I would say, I am good at that style of cooking.

I have already told my batch mates that I will be teaching in the culinary school and all of my chef-friends agreed to my plan to teach in the culinary school. Considering that I have been studying international cuisine abroad and with my international cooking experience abroad, I think I am the right person for the job in the culinary school. I think I really need to file my recipe books starting now, for references to my future cooking students.