NEW RECIPE DISCOVERED

I was doing my regular cooking task in my restaurant when suddenly I thought of something new for the restaurant. The buffet style of dining was indeed a big hit for my restaurant. Cooking for several people was something beyond every chef's dreams. Many of my customers were amazed when I implemented the buffet type of dining.

In a buffet style kind of restaurant, you need to prepare several dishes for one hundred customers every meal time. That's right, every meal time because you don't your customers feel that the foods that were prepared in the restaurant are all redundant. Good thing I have an assistant chef with me to help me with all the cooking for the restaurant. We implemented the buffet style of dining and results were positive.

But there is one new recipe that I am planning to serve in the restaurant and that is the crispy pata. I just think that this dish that I will be preparing will be a sure hit to my restaurant customers. I already consulted my assistant chef and she agreed with the idea for the restaurant.