PREPARING SEVERAL DISHES FOR THE FEAST

I was told that today is the feast of the Immaculate Conception. Many parishes are celebrating this occasion and since I am a chef, I prepared something to make the celebration meaningful. In my restaurant, I prepared several dishes for all of my customers. By the way, I have already change my restaurant style for the serving type to the buffet style of dining.

The dishes I prepared are the following: Adobo pork and chicken, Lumpia Shanghai, roasted duck, lechon biik ( sucking pig), sweet and sour lapu-lapu, pork and beef steak, fried shrimps, alimango sa gata, kinilaw na blue marlin and the most favorite of all, tuna panga. When my customers saw the dishes prepared, most of them were amazed of the dishes that I prepared for them. All of these dishes were from my recipe book and I just follow the ingredients and the style of cooking.

I would say, for my 5 years of being a chef, I had encountered almost all the types of recipes around the world. I have experience cooking with the best chefs of America and Europe. The only thing I am still hoping to experience is to compete in the Chef America challenge. But I know that is still a dream that I have to conquer later on. But for now, my kitchen will serve as my stage and feed thousands of people in my restaurant with the dishes that I cook. The chef style!