It's been 5 years now when I first started to cook for people aside from my family. After graduating from the culinary school, I immediately opened my own restaurant and try to practice what I learned from the culinary schools and the recipes that I practice often in the kitchen. 5 years in the cooking and restaurant industry is already a milestone for a chef like me.
Now in my 5 years in the business, I think it is about time to give something back to my loyal dining customers. I am proud to say that I achieved something every chef in the world wanted and that is the frequent customers that visit the restaurant and dine there. Complements are are icing on the cake of a chef. For this year's anniversary, I will be giving out Food coupons and Restaurant Coupons to all of my loyal customers. I am still thinking of the mechanics for winning the coupons in my restaurant. Aside from the coupons, I will also be giving out away some free goodies in the restaurant such as recipe books and delightful dishes for free. I think that's the best way to thank all my loyal dining customers in my restaurant who never stop patronizing my cooking style and the dishes that I prepared.
Aside from cooking and reading and practicing almost all the recipe books that are available in the world, I also am a fan of site that are related to cooking. You will find Restaurant.com a good site to visit. In here I learned a lot from the cooking styles and techniques that are widely used by chefs around the world. The idea of sharing something back to my customers were ideas from the cooking site that I mentioned.
But I still really need to iron all the necessary thing before I will be disclosing the restaurant promo to all my customers. I think I really needed to read more recipe books right now and practicing cooking all the recipes that I find fascinating in the recipe books. For more days and the cooking in my restaurant will be something to remembered.
Now in my 5 years in the business, I think it is about time to give something back to my loyal dining customers. I am proud to say that I achieved something every chef in the world wanted and that is the frequent customers that visit the restaurant and dine there. Complements are are icing on the cake of a chef. For this year's anniversary, I will be giving out Food coupons and Restaurant Coupons to all of my loyal customers. I am still thinking of the mechanics for winning the coupons in my restaurant. Aside from the coupons, I will also be giving out away some free goodies in the restaurant such as recipe books and delightful dishes for free. I think that's the best way to thank all my loyal dining customers in my restaurant who never stop patronizing my cooking style and the dishes that I prepared.
Aside from cooking and reading and practicing almost all the recipe books that are available in the world, I also am a fan of site that are related to cooking. You will find Restaurant.com a good site to visit. In here I learned a lot from the cooking styles and techniques that are widely used by chefs around the world. The idea of sharing something back to my customers were ideas from the cooking site that I mentioned.
But I still really need to iron all the necessary thing before I will be disclosing the restaurant promo to all my customers. I think I really needed to read more recipe books right now and practicing cooking all the recipes that I find fascinating in the recipe books. For more days and the cooking in my restaurant will be something to remembered.
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