I am going to be very busy tomorrow because I have a cooking engagement in a garden setting. Actually it is a wedding celebration and I am expecting around 200 guest for the occasion. According to the coordinator, I have to prepare around 20 dishes and I have to cook it and make it available by 10 am in the morning. The groom and bride already made the food selection in my restaurant the other week and I am pretty excited about it already.
For tomorrow, my assistant chef will be assiting me in the wedding cooking for tomorrow and the food kiosk operation will be close by tomorrow because the chef there will be the one manning the restaurant operation. The celebration will be a Arabian theme. That is why I prepared some Arabian dishes for the occasion.
The wedding is said to be a high key, meaning a special wedding. There will be ambassadors, prime ministers and presidents coming in the wedding tomorrow. I guess all the necessary things were already prepared and I have to start cooking by 6 or 7 am and the food will be completed by 9 am. That will be enough for the food preparation. Aside from my assistant chef in the restaurant, I also commissioned my chef-Friend to help me in the cooking. All dishes in the wedding celebration are all in my cooking book that I made.
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