COOKING SUCCESS ONCE AGAIN

This 10 am, I was the commissioned to do the kitchen cooking for one of the grandest wedding of this year. All I can say that it was done perfectly! I would like to thank my co chefs of the day and my kitchen assistants who worked hard to make the cooking a success. Without these people around me, the cooking would not be a success. I would like also to thank the sponsors of the party, Alba ranges, petron gasul, gourmet specialist for the recipes that were used in the occasion.

The cooking started earlier as expected. We made it around 6 am to make sure that the cooking will not be left behind once the ceremony starts. The ingredients of all the recipes were prepared by the assistants around 5 in the morning, We made the early market visit to by all the ingredients. We wanted to make everything fresh. That is why the market buying was done early morning.

We prepared around 20 deliciously cooked dishes to serve around 200 guest. From the main dish to the salads were done perfectly by my chefs and assistants. After the cooking was through, we were called to the stage to make our plugging of our restaurant. What is good about catering to this type of occasion is that after the event, you will receive a lot of bookings for your restaurant. In deed we got plenty after the wedding ceremony. Eating was the main best thing about weddings and we were just glad to made the cooking the best for the occasion.