I have decided to make a new recipe for this year. I have been cooking around 20 dishes in my restaurant for the whole year and I think it is about to add more spice to the kitchen. My assistant chef suggested that we add more of the west recipes since majority of our customers are from the west. It was a good idea and I think I should implement it immediately.
The restaurant operation is growing and I need really to add another chef in my kitchen. My kiosk operation is doing well but I guess I need to close it since I need a chef right away. As they say 3 chefs are better than one and that is what I going to do. I already asked for their own recipes so that I can infuse them in my daily menu in my restaurant.
I really wanted to make a big change for this year in my restaurant, more new dishes serve means more customer inflow in my daily operation. My recipe book is already out in the market right now. It is titled cooking made easy and all recipes listed there are my own originally done dishes that I would like to share to all.
The restaurant operation is growing and I need really to add another chef in my kitchen. My kiosk operation is doing well but I guess I need to close it since I need a chef right away. As they say 3 chefs are better than one and that is what I going to do. I already asked for their own recipes so that I can infuse them in my daily menu in my restaurant.
I really wanted to make a big change for this year in my restaurant, more new dishes serve means more customer inflow in my daily operation. My recipe book is already out in the market right now. It is titled cooking made easy and all recipes listed there are my own originally done dishes that I would like to share to all.
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