SZECHUAN SPICED FISH RECIPE

Another fish for a healthy body. This dish was cooked in my restaurant last week and I like to share this recipe to all you frequent kitchen visitors of mine. I will be introducing the Szechuan Spiced Fish and the ingredients are the following:

125 gms cod or halibut steak fish
1 tbsp cornflour
1 tbsp Lea & Perrins Worcestershire sauce
1 tbsp Amoy blended sesame oil
1 tbsp lime juice
75 ml water
1 tbsp sugar
4 tbsps vegetable oil
2 stalks spring onion, sliced
1 tbsp sliced red bell pepper

Let the cooking begin:

Dip fish in cornflour. Set aside after. Blend Lea & Perrins Worcershire sauce with Amoy blended sesame oil, lime juice, water and sugar. This will serve as the sauce of our steak fish later on.

Heat oil and fry fish until crisp. Drain the excess oil and put sauce over fried fish. Add sliced spring onion and red bell pepper and simmer for about 2 minutes. Serve the dish with boiled fragrant rice.

Just by posting the ingredients and the procedure of making the dish into reality already makes me want to eat the dish immediately. To all, this dish should be on your menu for the week. Trust me, you will love this dish.