WINE AND MEAT DO WELL TOGETHER

I was invited the other day to cook for a wedding anniversary. It was a silver anniversary and I was told by the coordinator that the celebrants wanted meat and wine. I check my recipe book and found the dish that is perfect for the occasion. I am going to prepare the roasted pork lean with red wine top.

This recipe is quite unique because of the incorporation of the wine on the meat. Usually, soy sauce will do the trick in making the meat turn dark brown. The soy sauce will also produce the salt taste on the dish. But in this dish, read wine will make the meat brown as it is placed on fire. Actually, this is a very special dish and the recipe of this dish was made famous by an American chef before the copy of the recipe was spread in almost all recipe books around the world.

This is a very healthy meal and the best for the occasion, especially as wedding anniversary. I am also preparing steamed fish with vegetable side dish, prawns and crabs or paella. I just wanted to make the celebration meaningful for the celebrants. I am just glad to be at service as their exclusive chef for the night.