I love desserts and this is my way to relieve myself from the busy work at the restaurant. Buko Pandan dessert is one of my favorite dessert. Here are the ingredients:
12 pcs fresh pandan leaves
4 cups water
3 boxes green unflavored gelatin
3 whole buko meat, grated into slivers
all-purpose cream
condensed milk or sugar
The pandan procedure:
Boil pandan leaves in water. Drain and discard leaves. Mix gelatin and pandan juice in saucepan; boil until completely dissolved. Pour into 9x13 inches baking pan. Let it cool. Put grated buko in mixing bowl and pour all-purpose cream. Slice gelatin into squares and add to buko-cream mixture. Add condensed milk or sugar to taste. The best way to serve buko pandan is by serving it cold.
12 pcs fresh pandan leaves
4 cups water
3 boxes green unflavored gelatin
3 whole buko meat, grated into slivers
all-purpose cream
condensed milk or sugar
The pandan procedure:
Boil pandan leaves in water. Drain and discard leaves. Mix gelatin and pandan juice in saucepan; boil until completely dissolved. Pour into 9x13 inches baking pan. Let it cool. Put grated buko in mixing bowl and pour all-purpose cream. Slice gelatin into squares and add to buko-cream mixture. Add condensed milk or sugar to taste. The best way to serve buko pandan is by serving it cold.
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