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Saturday, February 20, 2010

APPLE CRISP

Another dessert that I love to share to you all. Here are the ingredients for this wonderful dessert:

2 cups peeled, cored and sliced apple
1/2 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup oats
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3 tbsps softened butter

Procedure:

Butter q 9x5x3 loaf pan; place sliced apple. In a bowl, combine brown sugar, flour, oats, cinnamon, nutmeg and butter. Mix until crumbly; sprinkle over apple.

Bake in 350 degrees Fahrenheit oven for 30 minutes or until apple is tender and top is brown. Serve with ice cream or top with whipped cream.

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