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Saturday, February 20, 2010

COOKING AGENDA

I just got home from a cooking seminar. The seminar was hosted by the American Culinary School and we were host in this hotel. The seminar was all about cooking and the events that will be happening in the coming months. Aside from that, there were also planing for the construction of another building in the culinary school so that the school can accommodate more students that are interested in learning cooking.

We also elected the Board of Directors for the foundation and most of us that were elected are bone fide chefs. The culinary school is also be finding around 20 students that can be scholars in the culinary school. This is a program that was started last year and based on the result is good for the culinary school.

There are so many events that are lined up for this year. Every month, there is a sure event for all chefs and we must make sure that all chefs that are members of the association get the right information so that the events will be successful. Actually right now, we are already distributing information sheets to all the chefs nationally. We want the events to be a success.

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