I just renovated my restaurant to make the place more attractive to all my customers. Everything inside my restaurant I changed, from the dining chairs, dining tables and even the utensils that I place in the table. Many of of my loyal restaurant eaters were asking me about the renovation. Actually the renovation in the restaurant is very timely since I needed to change all the things and the ambiance inside.
I want to pump fresh ideas and inspirations inside the restaurant. The menu book was also changed and the counter. The dishes in the restaurant will be more European and American dishes. These dishes are the most ordered in the restaurant. Beside, majority of my customers are Americans and Europeans. They really like the dishes that I cook and prepare in my kitchen. They even nominated me as the best Asian chef. But I am very flattered about that.
Aside from that, I am expecting foreign chefs this week. They will be inspecting my restaurant and rate it. The ratings are from the world chef association and it will serve as an accreditation of my restaurant that it passed international standards in the restaurant level. The dishes that will be prepared in the kitchen will still have the same taste since the chefs that will be doing the cooking are still the same. I also bought new recipe books for the restaurant use. Few days to go and everything will be completed.
I want to pump fresh ideas and inspirations inside the restaurant. The menu book was also changed and the counter. The dishes in the restaurant will be more European and American dishes. These dishes are the most ordered in the restaurant. Beside, majority of my customers are Americans and Europeans. They really like the dishes that I cook and prepare in my kitchen. They even nominated me as the best Asian chef. But I am very flattered about that.
Aside from that, I am expecting foreign chefs this week. They will be inspecting my restaurant and rate it. The ratings are from the world chef association and it will serve as an accreditation of my restaurant that it passed international standards in the restaurant level. The dishes that will be prepared in the kitchen will still have the same taste since the chefs that will be doing the cooking are still the same. I also bought new recipe books for the restaurant use. Few days to go and everything will be completed.
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