BEEF TAPA

INGREDIENTS

1/2 kilo lean beef, thinly sliced
1/2 cup fish sauce (patis)
1/4 cup refined sugar
3 teaspoons salt
1 head garlic, crushed and minced
1 teaspoon ground pepper
1/2 cup cooking oil

PROCEDURE

Mix all ingredients in a mixing bowl

Marinate for at least an hour or keep in the refrigerator overnight.

In a large wok, heat cooking oil.

Fry the marinated beef for 15 minutes or until golden brown.

Serve hot with steamed rice or fried rice.

TIP: Beef tapa goes great with any of the following:
Atchara (pickled green papaya).
White vinegar with hot chili peppers
Sliced red tomatoes.
With fried egg and fried rice (Tapsilog)