CHICKEN CURRY

INGREDIENTS
1 medium sized chicken, stew and prepare beans for cooking
1 onion, sliced
1 head garlic, chopped
1 canned pea
2 tsp butter
1 coconut, scraped
salt and pepper
1 piece ginger
1 tsp curry powder

PROCEDURE

Squeeze the coconut of get a cup of milk. Set aside a moment. Meanwhile, melt the butter in the pan. Saute garlic and onion.

Add the ginger juice and boiled chicken. Sprinkle with curry powder and continue cooking on medium heat. Season with salt and pepper to savor. Cook five minutes more.

Mix the coconut milk. Remove from being cooked. Add the pea and serve along with hot rice.