BEEF BRISKET RECIPE

BEEF BRISKET RECIPE

Ingredients

2 tablespoons chili powder

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground black pepper

1 tablespoon white sugar

1 tablespoon seasoned salt

1 (4 pound) beef brisket

1 1/2 cups beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.

Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan.

Lower oven temperature to 300 degrees F (150 degrees C), cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.