INCORPORATING NEW TASTE AND FLAVOR

I attended the chef meeting this morning. Instead on focusing on the meeting, my mind was floating with ideas of incorporating new taste and flavor to my list of menu in the restaurant. I don't like stereotype recipes that are commonly found in recipe books. I want change and that would mean incorporating new blends to add more flavor to the recipes that I cook in the restaurant.

Its still a plan yet. I haven't consulted my assistant chefs in the restaurant. I assume they will like the new taste and flavor that I will incorporate soon. I am thinking of incorporating Thai dishes because many people who visits my restaurant want something hot in their tongue and not just the sweet and salty tastes. There is no problem incorporating Thai dishes because I have a cooking degree in Thailand. I enrolled there just to learn how to cook Thai dishes.