BANANA GELATIN

Ingredients:

4-6 pcs lacatan banana, peeled and sliced
1 large bowl of cold salted boiled water
1 large bowl jelly
1/2 cup fresh milk or cream

Procedure:

Soak banana slices in salted boiled water.
Arrange half of banana slices in mold.
Pour on third of the jelly in.
Let stand a few minutes.
Add half of jelly to mold.
Pour remaining jelly. Refrigerate.
When gelatin is completely cold, unmold upside down onto plate.
Garnish with remaining banana slices.
Pour fresh milk or cream on top.
Serve cold.