MARSHMALLOW CLOUD

Ingredients:

Crust:
1-1/2 cups fine graham crackers crumbs
½ cup sugar
2 tsps cinnamon
½ cup softened butter

Filling:
1 pkg vanilla flavored gelatin, dissolved in ¾ cup boiling water
1 (383g) can Nestle Cream
1 cup marshmallows

Procedure:
Prepare crust: Blend first 3 ingredients in a bowl; cut in butter.
Line a 9” round spring-form pan.
Pack mixture well and chill.

Prepare filling:
Dissolve gelatin then cool.
Stir in Nestle Cream; chill until partially set.
Fold in marshmallow.
Pour into prepared crust and refrigerate until well set.
Loosen sides to unmold and carefully transfer onto serving dish.
Serves 6 to 8.