WALNUT TORTE

Ingredients:

500 grams sugar
1 cup water
200 grams butter
14 oz cream
500 grams walnut
200 grams dark chocolate
15 grams white chocolate
Ready made tart


Procedure:

Put sugar in stock pot with 1 cup water.
Boil until golden brown.
Add butter and cream.
Whisk until well-blended.
Fold in walnut. Pour in tart shell and bake in 350 degrees Fahrenheit oven for 30 mins.
Decorate with dark and white chocolate.