CHINESE ROAST STYLE CHICKEN

Ingredients:

1/2 cup cubed carrot
1/2 cup green peas
2/3 cup thinly sliced button mushroom
2 eggs, beaten
6 cups steamed rice
1 teaspoon salt
1 box Chinese Roast Style Chicken

Procedure:

Stir-fry carrot until half-cooked.
Add green peas, mushroom and beaten egg.
Cook until egg becomes firm.
Chop egg into bite size-pieces.
Add steamed rice and salt.
Mix well until ingredients are blended; set aside.
Panfry chicken pieces over medium heat, turning chicken constantly until tender and cooked.
Arrange on platter and serve with rice.