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Wednesday, April 29, 2009

ASADO CHICKEN

This dish is my husband's favorite. When he goes home in the evening, he always request that I cook this dish for him.

The ingredients:

1 whole chicken
salt to taste
1 tsp ginger sauce
1/2 cup soy sauce
1 pc laurel leaf
1 tbsp dayap juice
cooking oil
1/4 cup minced garlic
1/2 cup chopped onion
1 cup beer

Rub chicken with salt and ginger juice. Soak in soy sauce, laurel leaf and dayap juice before frying. Heat oil in deep pan. Saute garlic and onion then add chicken with marinade. Add beer. Boil over low fire until sauce is thick and chicken is tender. Serve it when it hot.

This dish is my husband's favorite. When he goes home in the evening, he always request that I cook this dish for him.

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