BEEF MACARONI SOUP

4 cloves of garlic, crushed
1 mdium size onion, sliced
100 gms ground beef
oil
1 beef bouillon cube
5 cups water of beef stock
1 can tomato sauce
1 tsp iodized salt
1/8 tsp pepper
100 gms macaroni pasta
1 medium carrot, cut into small cubes
1/2 cup peas, cooked or frozen

Saute garlic, onion and beef in oil. Add bouillon cube, water, tomato sauce salt and pepper. Allow to simmer. Add macaroni. Cook for 8 minutes. Add carrot then peas. Simmer once before serving this tasty soup.