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Sunday, April 26, 2009

CRAN CUCUMBER SALAD

100 gms cucumber, peeled partially and julienned lengthwise
50 gms french dressing
sesame seeds
50 gms fresh crabmeat
salt and pepper to taste
lettuce leaves

Frennch dressing:

200 ml mayonnaise
1 tsp sugar
juice of 1 lemon
50 gl milk

Soak cucumber in cold water with salt 2 minutes then drain. Toss french dressing, sesame seeds, cucumber ad crabmeat. Season with salt and pepper. Arrange on a bed of lettuce. For french dressing, blend all ingredients thoroughly. Pour over salad. This sald is best serve when cold.

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