20 gms romaine lettuce
25 gms red coral lettuce
10 gms tomiao
30 gms chicken breast, cooked and sliced with skin
60 ml teriyaki sauce
2 tablespoons miso dressing
On a plate, place romaine lettuce and red coral lettuce as bedding. Add tomiao. Then add sliced chcicken. Baste with teriyaki sauce. Pipe miso dressing then serve the salad to your guest and friends.
25 gms red coral lettuce
10 gms tomiao
30 gms chicken breast, cooked and sliced with skin
60 ml teriyaki sauce
2 tablespoons miso dressing
On a plate, place romaine lettuce and red coral lettuce as bedding. Add tomiao. Then add sliced chcicken. Baste with teriyaki sauce. Pipe miso dressing then serve the salad to your guest and friends.
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