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Saturday, April 25, 2009

CABBAGE SOUP

46 oz plain tomato sauce
4 cups shredded cabbage
1 medium onion, sliced/chopped
2 pcs carrot, shredded
1 cup finely chopped celery

Mix all ingredients together and bring to a boil. Reduce heat and simmer for 30 minutes. Best served chilled with sour cream

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