OYSTER MISUA

12 pieces fresh oysters
salt brine
wonder powder
2 cups water
salt and vetsin to taste
1/2 bunch misua
one length leek, chopped
1 thumb-size ginger, chopped
4 stems parsley, chopped
1 piece onion, chopped

Wash oysters with salt brine thoroughly, then rinse. Add wonder powder to oyster. Boil 2 cups water. Add oyster to broth. Add salt and vetsin. Bring out the oyster to prevent from over cooking. Add misua to broth, then leek, ginger, parsley and oyster. Simmer. Add some fried or chopped onion. Serve hot.