TORTANG KASAG

This is a native dish that is still being cooked in the provinces and even in hotels. The ingredients are the following:

1 kilo small alimasag or kasag
20 gms onion, chopped
20 gms carrot, cubed
5 gms ginger, chopped
1 small egg
salt and pepper to taste

Boil crab 15 minutes or until color turns reddish. Cool then separate meat from the shell. Mix meat with onion, carrot, ginger and egg in bowl. Season with salt and pepper. Put small portion of mixture inside the crab shell and bake 5 to 10 minutes or until done.