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Tuesday, April 21, 2009

FRIED CRAB WITH GINGER AND ONION SAUCE

Crabs is my favorite dish to cook. it is because it easy and fast to cook. The most important is that it very delicious to eat. For this dish, we will be needing the following ingredients.

500 gms crab
100 gms flour or cornstarch
20 gms ginger, sliced
20 gms fresh garlic, chopped
20 gms leek, cut into pieces
water
egg
1 tsp seasoning powder
1 tsp rice wine
1 tsp oyster sauce
30 gms butter
1 tsp sesame oil

Let's start cooking. Clean the crab and cut it into 8 pieces. Coat with flour and fry with sliced ginger. Drain. Add remaining ingredients except butter and sesame oil. Melt butter and add sesame oil. Pour into the crab. Serve it immediately while it is still hot.

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