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Friday, April 24, 2009

CRABMEAT SALAD

The ingredients:

1 lb crabmeat, fresh or canned
2/3 cup mayonnaise
1/8 teaspoon cayenne
lettuce leaf

For the Garnish:

tomato, slices
cucumber slices
black olives
paprika

Mix crabmeat, mayonnaise and cayenne together. Arrange mixture on lettuce leaf. Garnish with tomato, cucumber and black olives. Sprinkle with paprika. Others may opt for a little bit of salt. But that's ok.

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