This native delicacy is my favorite. The ingredients are the following:
3 cups grated fresh cassava
4 cups coconut milk
1 cup shredded buko
1 cup sugar
Sprinkle cassava generously with water; wrap with a piece of cheesecloth and squeeze out juice. Cook cassava and coconut milk until thick. Add buko and sugar. Mix wrap in banana leaves and steam until cooked.
3 cups grated fresh cassava
4 cups coconut milk
1 cup shredded buko
1 cup sugar
Sprinkle cassava generously with water; wrap with a piece of cheesecloth and squeeze out juice. Cook cassava and coconut milk until thick. Add buko and sugar. Mix wrap in banana leaves and steam until cooked.
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