Pages

Sunday, April 19, 2009

APPLE JAM

This is a classic for me. Apple jam has been around since time and memorial. For this recipe, we will be needing the following ingredients. The cooking of this jam is easy.

4 pieces apples, medium size, peeled, cored and chopped
3 cups sugar
2 tablespoons lemon juice

Let start making this spread. Combine apple and sugar in medium bowl. Microwave 3 to 5 minutes until tender. Beat softened apple with mixer blend. Microwave 3 to 4 minutes to slightly thicken, stirring once. Stir lemon juice. Pour into small jar and refrigerate. Makes 3 cups of apple jam.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.