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Friday, April 24, 2009

POTATO SOUP

2 cups diced potatoes
1/2 cup diced celery
1/4 cup minced onion
1 teaspoon salt
3/4 cup water
1 cup milk
1 tablespoon butter
dash of pepper

Over the moderate heat, cook potato, celery and onion in salted water until tender. Mash vegetables slightly in liquid. Add milk and butter. Heat it again. Add pepper, if desired.

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