GRILLED BLUE MARLIN

Grilled blue marlin is perfect food for beach goers. For this recipe, here are the ingredients:

150 grams blue marlin
rock salt
1 tbsp calamansi juice
1 tsp garlic salt
1 tbsp seasoning
dash paprika
1 tbsp melted butter
1 tsp chopped garlic, fried

Lemon Butter sauce: combine

lemon
butter
salt
parsley

Cooking procedure:

1. Wash and clean fish with rock salt. Rinse and set aside.
2. Mix together calamansi juice, garlic salt, seasoning, paprika and butter.
3. Marinate blue marlin in mixture for few minutes, turning both sides from time to time.
4. Over hot charcoal, grill the fish 15 minutes or until done on both sides.
5. Baste blue marlin with marinade all over while cooking.
6. remove from heat and serve with lemon and butter sauce. Sprinkle with fried garlic for the finale then serve.