GRILLED RED SNAPPER WITH LEMON-BUTTER SAUCE

Grilled red snapper with butter sauce ingredients:

150 grams red snapper
2 tbsp lemon juice
salt and pepper to taste
dash of chopped dill

Lemon Butter Sauce
3 tbsp lemon juice
3 tbsp unsalted low-fat butter
salt and pepper to taste

Cooking procedure:

1. Season red snapper with lemon juice, salt and pepper. Add dill then marinate. Grill to perfection.
2. Combine all ingredients for lemon-butter sauce. bring to a boil. Serve red snapper with lemon-butter sauce.