GRILLED TUNA BELLY

GRILLED TUNA BELLY INGREDIENTS:

300-400 grams fresh tuna belly
4 calamnsi
2 tbsp oil
garlic, crushed
50 grams onion, chopped
150 grams togue, blanched
1 tbsp soy sauce
salt and pepper to taste
steamed rice

Cooking procedure;

1. Marinate tuna belly in calamansi. Set aside.
2. Heat 1 teaspoon oil in pan. Saute garlic and onion then add togue. Set aside.
3. Mix soy sauce, remaining oil, salt and pepper for basting. Set aside.
4. Grill tuna belly, brush with mixture once in a while until cooked. Serve with togue and steamed rice.