Chicken asparagus is a dish that was made for the most elegant day of a person's life. The healthy dish is the best about it. For the steamed chicken with asparagus, here are the ingredients:
500 grams chicken breast fillet
1/2 cup light soy sauce
1/3 cup sherry
3 tbsp sugar
2 tbsp chopped ginger
200 grams asparagus
1/2 cup cornstarch
Procedure:
1. Slice chicken breast fillet, butterfly style. Combine soy sauce, sherry, sugar and ginger in bowl.
2. Marinate chicken for about 30 minutes. This makes the soy sauce and the other things blend with the chicken.
3. To prepare asparagus: use vegetable peeler to strip outer skin from lower portions of the asparagus. Cut into two.
4. To assemble: put asparagus on the middle of chicken fillet and roll. Dredge in cornstarch and place in heatproof serving dish. Spoon some marinade mixture on chicken and steam 10 to 12 minutes until chicken is cooked.
500 grams chicken breast fillet
1/2 cup light soy sauce
1/3 cup sherry
3 tbsp sugar
2 tbsp chopped ginger
200 grams asparagus
1/2 cup cornstarch
Procedure:
1. Slice chicken breast fillet, butterfly style. Combine soy sauce, sherry, sugar and ginger in bowl.
2. Marinate chicken for about 30 minutes. This makes the soy sauce and the other things blend with the chicken.
3. To prepare asparagus: use vegetable peeler to strip outer skin from lower portions of the asparagus. Cut into two.
4. To assemble: put asparagus on the middle of chicken fillet and roll. Dredge in cornstarch and place in heatproof serving dish. Spoon some marinade mixture on chicken and steam 10 to 12 minutes until chicken is cooked.
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