HAWAIIAN PORK SPARERIBS

Ingredients

2 kilos pork spareribs, cut into ribs by ribs
4 tbsp soy sauce
5 tbsp brown sugar
1 small can pineapple juice
water
2 tbsp cornstarch
salt and pepper to taste
1 can pineapple rings, sliced

Cooking directions

1. Put spareribs in large pot. Combine soy sauce, brown sugar, pineapple juice and water just enough to make ribs tender. Pour mixture into hot pot and cook ribs until tender.

2. Before serving, thicken sauce with cornstarch. Season with salt and pepper. Arrange ribs on a platter and decorate with sliced pineapple rings and some vegetables and green leaves.