HUMBA is one of the pork dish that I truly love to cook. it is because all the ingredients are easy to find and most of them are in the kitchen already. For the humba, here are the ingredients:
Oil
2 tbsp chopped garlic
1 kilo liempo, sliced into bite size pieces
4 cups soup stock
1/2 cup black beans
1/2 cup soy sauce
1/2 vinegar
1 tbsp sugar
vetsin
dash of black pepper to taste
1 cup cashew nuts
Cooking Procedure
Heat oil i8n pan and saute garlic. Add meat; mix well 5 minutes. put soup stock and let to boil. Then add black beans, soy sauce, vinegar, sugar, vetsin and black pepper. Simmer for awhile. Add cashew nuts before serving.
Oil
2 tbsp chopped garlic
1 kilo liempo, sliced into bite size pieces
4 cups soup stock
1/2 cup black beans
1/2 cup soy sauce
1/2 vinegar
1 tbsp sugar
vetsin
dash of black pepper to taste
1 cup cashew nuts
Cooking Procedure
Heat oil i8n pan and saute garlic. Add meat; mix well 5 minutes. put soup stock and let to boil. Then add black beans, soy sauce, vinegar, sugar, vetsin and black pepper. Simmer for awhile. Add cashew nuts before serving.
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