GRILLED STEAK WITH TOMATO

Grilled steak with tomato ingredients:

2 pcs sirloin steak
2 pcs large tomato, halved lengthwise and cut sides up
2 tbsp extra virgin oil olive, divided
1 pc onion, chopped
1 clove garlic, crushed
1/4 cup chopped fresh basil
salt
freshly ground black pepper
basil strings

Cooking procedure:

1. On lightly greased grill, place steak 4 to 6 inches above medium-hot coals. Grill for about 15 minutes, turning occasionally, until evenly brown.

2. Place tomato on grill 3 minutes while brushing lightly with oil. When tomato is brown on bottom, flip over and continue cooking until soft when pressed.

3. In frying pan, combine remaining oil, onion and garlic. Set pan over coals. Cook, string often, 10 minutes or until onion is limp and golden. Stir basil then tomato. Set aside pan on a cooler area of grill.

4. when steak is done, place on platter. Spoon tomato relish on the side. Season with salt and pepper. Garnish with basil springs. Cut meat into thin slices and combine meat juices with tomato relish, if desired.