LECHON KAWALI RECIPE

Ingredients

1 kg pork belly
4 cups water
celery
onion
whole peppercorn
vetsin
fish sauce
oif for frying

Liver Sauce Ingredients

1/2 cup finely ground broiled liver
1 cup water
2 tbsp minced garlic
2 tbsp oil
1/2 cup chopped onion
3/4 cup vinegar
1/2 cup breadcrumbs
2 tbsp salt
1/2 tsp white pepper
1/2 cup sugar

Cooking Procedure

1. Clean pork belly thoroughly. Add water, celery, onion, s=whole peppercorn, vetsin and fish sauce. Let to boil 30 minutes. Drain dry.

2. Heat oil and deep-fry pork belly until brown and crispy. Set aside.

3. Prepare liver sauce: combine ground liver and water. Set aside.

4. Saute garlic in hot oil until light brown. Add onion and cook until light brown. Add liver mixture and vinegar; stir to prevent curding. Add remaining ingredients and stir constantly until thick. Serve with the lechon kawali.