CHICKEN MONGO GUISADO

CHICKEN MONGO GUIDASO INGREDIENTS:

1 tbsp cooking oil
1 tsp crushed garlic
3 tbsp sliced onion
3/4 cup sliced tomato
4 cups water
1 cup mongo, boiled in 4 cups water
1/2 cup chili leaves
2 tbsp rock salt
1/2 tsp MSG
1 cup fried and cubed tokwa

Cooking procedure:

1. Heat pan with oil. Saute garlic, onion and tomato.
2. Add chicken and water, simmer for about 4 minutes or until chicken is tender.
3. Add mongo and chili leaves; simmer 2 minutes, string once.
4. Season with salt and MSG.
5. Remove from fire and serve hot with fried tokwa on top.