GRILLED DELICIOUSLY ST. PETER'S FISH
ingredients:
500 grams St. Peter's fish
1 clove garlic, sliced
1 onion, sliced
salt
pepper
oil
Banana leaves
Cooking procedure:
Clean the St. Peter's fish by removing its intestines. Combine all ingredients except the banana leaves. Rub the mixture into the fish and let it to absorb to the fish's body. Make sure that all parts of the fish are well rubbed with the mixture. Wrap the fish with the banana leaves and grill it for about 20 minutes each side of the fish until done.
It would be best to serve the fish while it is still hot and it would also be best to make the best sauce for the fish.
ingredients:
500 grams St. Peter's fish
1 clove garlic, sliced
1 onion, sliced
salt
pepper
oil
Banana leaves
Cooking procedure:
Clean the St. Peter's fish by removing its intestines. Combine all ingredients except the banana leaves. Rub the mixture into the fish and let it to absorb to the fish's body. Make sure that all parts of the fish are well rubbed with the mixture. Wrap the fish with the banana leaves and grill it for about 20 minutes each side of the fish until done.
It would be best to serve the fish while it is still hot and it would also be best to make the best sauce for the fish.
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