SEAFOOD JAMBALAYA

SEAFOOD JAMBALAYA

Ingredients:

2 tbsp corn oil
1/2 crushed garlic
10 gms onion, diced
10 gms red pepper, diced
10 gms green pepper, diced
10 gms celery, diced
50 gms red snapper
25 gms peeled shrimp
25 gms mussels meat
20 gms crab meat
30 ml white wine
1-1/2 cup soup stock
1/4 cup jambalaya sauce
salt and pepper for additional taste
1 cup cooked Cajun rice

Cooking procedure:

Heat oil in pan and saute garlic and onion until transparent. Add vegetables and stir occasionally. Add sea foods, white wine and soup stock. Boil until stock has been reduced then add jambalaya sauce. Season with salt and pepper. Put Cajun rice in bowl and top with sea food jambalaya