My other chefs are in day off right now and I am the alone doing the cooking in the kitchen. My kitchen helpers are very alert today, especially during cooking time. Around 10 am in the morning, a customer went inside my restaurant and ordered a not so ordered delight in the restaurant. he ordered shawarma, this dish is maid of beef or chicken. I looked at the window to look at my customer and I saw an Indian person and his son.
I follow recipe books and read almost everyday recipes and I was lucky to have a recipe for sharwarma. The cooking process for this dish is quite easy and grilling is almost ever present for this dish. Onions and cucumber ar all over the pastry coat. it would take around 15 minutes to finish cooking shawarma.
As the food was served, the Indian man approached me and told me to make some adjustments. He wanted to cook the beef meat on the pan and not on the grill. He also added that to add plenty of garlic for the shawarma. I know that it goes against the recipe book that I am following, but I made it anyway. After finishing the food, the Indian customer tasted the sharwarma and ordered another serving and 5 more for his house.
I follow recipe books and read almost everyday recipes and I was lucky to have a recipe for sharwarma. The cooking process for this dish is quite easy and grilling is almost ever present for this dish. Onions and cucumber ar all over the pastry coat. it would take around 15 minutes to finish cooking shawarma.
As the food was served, the Indian man approached me and told me to make some adjustments. He wanted to cook the beef meat on the pan and not on the grill. He also added that to add plenty of garlic for the shawarma. I know that it goes against the recipe book that I am following, but I made it anyway. After finishing the food, the Indian customer tasted the sharwarma and ordered another serving and 5 more for his house.
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