CHICKEN LAING

CHICKEN LAING INGREDIENTS ARE THE FOLLOWING:

3 cups coconut cream, diluted
2 cups water
1 tsp siling labuyo
1 tsp crushed garlic
1/2 kilo chicken, cubed
2 tbsp rock salt
1/2 tsp MSG
3 cups wilted gabi leaves, cut into small pieces

Cooking Procedure:

1. Extract coconut cream using 2 cups lukewarm water. Squeeze mixture.
2. Simmer coconut cream with sili, garlic and ginger and stir constantly.
3. Add chicken cubes and cook for about 3-4 minutes or until meat is already tender.
4. Season with salt and MSG.
5. Add gabi leaves and simmer for about 2 minutes.
6. remove from heat and serve with siling labuyo on top.