SEARED SPICY CLAMS

SEARED SPICY CLAMS

Ingredients;

300 gms clam
20 gms cooking oil
15 gms garlic, chopped
15 gms ginger, chopped
40 gms onion, chopped
100 gms button mushrooms
50 gms bell pepper, diced
175 gms soup stock
Chinese wine
15 gms oyster sauce
regular soy sauce
dark soy sauce
2 gms white pepper
7 gms refined sugar
3 gms chili powder
30 gms onion leek
10 gms cornstarch, dissolved in water
5 gms sesame oil

Cooking procedure:

Boil clam for about 5 minutes. remove hair from shell. set aside. In wok, put oil and saute garlic, ginger, onion, mushroom and bell pepper. Add boiled clam, soup stock, Chinese wine, oyster sauce, dark soy sauce, soy sauce, pepper, refined sugar, chili powder and onion leek. Bring to a boil for about 1 to 2 minutes. Add dissolved cornstarch in water and sesame oil. Serve it while it is still hot.