Chef friend is inviting me to attend a pastry and baking seminar this coming Sunday. The host of the event is an American Chef master with a master in pastry making. The said seminar will he from 1 pm until 5 pm. The seminar will be giving out free handouts after the seminar and some recipes about the baking and pastry making. I really need to think about the seminar. I just cannot leave the restaurant operation unattended since my assistant chef is on day-off.