MILK FISH ALA POBRE

MILK FISH A LA POBRE

2 pcs calamansi
1 tbsp Worcestershire sauce
salt and pepper
2 pcs milk fish belly
cooking oil
3 tbsps olive oil
2 tbsps chopped garlic
1 tbsp chopped olives

Cooking procedure for milk fish a la pobre:

To start with, we must make the marinade: combine calamansi juice, Worcestershire sauce, salt and pepper. In this mixture, marinate the milk fish belly for about 10 minutes. This will make the taste soak into the belly meat of the milk fish. Fry the milk fish belly in heated oil. it would be best to cover the cooking process to make the cooking more faster. Make sure that the heat is in medium level only.

In saucepan, heat olive oil. Add chopped garlic and cook until light brown. remove from heat. Season milk fish belly on plate and drizzle with garlic chips in olive oil. garnish with chopped olives.