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Tuesday, June 8, 2010

EASY FOOD PREPARATION

In preparing food, make sure that all the ingredients are all prepared. Slicing it will also be a good thing before heating up the pans and pots. When preparing a dish for tomorrow, it would be best to slice the ingredients like vegetables and meat and place it inside the refrigerator so that it will be easy for cooking. But when the dish requires freshness, slicing of the ingredients will be a bad thing because slicing it exposes the freshness of the ingredients, such as fish and meat. When slicing, consider using a slicing machine when you are not well versed in the knife mode. By using the slicing machine, it would the slicing job lot more easier.

always remember that in cooking, it does not require a masters degree before you can start cooking. All you need is the guts to do it and believe that you can do it. In cooking, it requires love and passion for the art, the art of food preparation. Many believed that cooking is hard. But actually it isn't. When you like what you are doing then you will never go wrong. If you don't get it in the first, pretty sure the second time will be perfect.

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